Brunch New York

The best spots for brunch in New York

From lobster rolls to American-style pancakes.

Photo: Unsplash
April 2023
New York is the perfect place for luxuriant weekend brunches – whether you’re yearning for American-style pancakes, bagels, smoothies, or lobster rolls. We’ve curated a collection of the best brunch spots in the Big Apple.
Jack’s Wife Freda
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Brunch and cocktails on the menu

Jack’s Wife Freda

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226 Lafayette St
New York
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This is the perfect place for a hedonistic weekend brunch with friends. The kitchen features brunch entrées inspired by Mediterranean cuisine along with refreshing cocktails in a stimulating atmosphere. Jack’s Wife Freda has locations in SoHo and the West Village.

Balthazar
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A sumptuous brunch with a French touch

Balthazar

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155 Grand St
New York
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You’ll find the perfect Sunday brunch at Balthazar in the heart of SoHo. On the weekends, families, friends, and couples all flock here to enjoy the scrumptious, incredibly popular brunch classics prepared with a French flair – but make sure you reserve a table in advance as it’s often standing room only!

Ed’s lobster bar
Photo: Ed’s lobster bar

New York’s best lobster roll

Ed’s lobster bar

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155 Grand St
New York
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You simply can’t visit New York without tasting the delicious lobster rolls. You’ll find the best ones in the city at Ed’s. The weekend brunch features a time-tested classics with a twist, such as the signature Lobster Benedict.

The butcher’s daughter
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A vegan alternative

The butcher’s daughter

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19 Kenmare St
New York
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If you’re looking for a plant-based brunch alternative, the popular Butcher’s Daughter is just the ticket. Vegans and foodies from all over the world gather here to enjoy everything from smoothie bowls and salads to heartier fare and tantalizing treats from the on-site bakery. The Butcher’s Daughter has locations in Nolita, Williamsburg, and the West Village.

Russ & Daughters
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A restaurant steeped in history

Russ & Daughters

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127 Orchard St
New York
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This family-owned restaurant has a long and storied history. Their first delicatessen in New York, which opened more than 100 years ago, has become one of the most heavily trafficked dining establishments in the Big Apple. You can savor the delicious Jewish specialties and fresh-made bagels inside a nostalgic atmosphere on the Lower East Side.

Text by Peggy Hansson